Honey Pecan Baby Back Ribs recipe
With Autumnal Equinox just behind us and (slightly) cooler days (hopefully) ahead of us, we present you with this aspirational outdoor cooking recipe from the fine folks at the National Honey Board.
While Pinesmoke Bee Co’s Gallberry would be a fine honey to use in the glaze, we admit we’re curious how our Bourbon Barrel Aged Gallberry would hold up to the flames.
